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Sturdy and sharp – The blade of these kitchen scissors is made of high-strength stainless steel in Japan, with better rust prevention and higher corrosion resistance, and highly polished so that even the bones of chicken can be easily pierced.< /p> Easy to hold – There are anti-slip strips inside the handle of the kitchen shears, which is very suitable for use in a humid kitchen. The handle is made of aluminum alloy, which is very light and your hand will not be tired even after long time use. Easy to use – the kitchen scissors are ergonomically designed, the principle of the lever allows you to achieve the best shearing effect with less effort. Easy to clean – Simple design, just rinse with water after use. Versatile – Easily cut meat, poultry, chicken, fish, fruits, vegetables, food wrappers, herbs, etc. They are nice and sharp and get the job done.
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