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The meat tenderizer is characterized by very sharp blades, which makes it particularly suitable for fibrous meat such as venison, pork, beef, veal, poultry and even poultry and fish.< /p> Not having to change the shape or appearance of the meat, causing a tiny hot channel inside the meat and allowing the marinade to penetrate quickly, it can also reduce cooking time. cooks up to 40%, thus preserving the original cooking taste and taste Tiny channels lead the marinated path deep into the meat and help cook more evenly by reducing shrinkage, having resulting in lots of juicy, spicy meat. When finished, simply rinse and place on the top rack of the dishwasher to wash thoroughly.
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